Added a new time lapse image of Oatmeal Stout fermenting … not as exciting as I’d hoped. This was my third fermentation on this yeast. WLP006, Bedford British Ale yeast – tasted this at White Labs tasting room and Really liked it. A little sweeter than Cal Ale – nice for browns and stouts. I also brewed a batch of Blonde Ale with the yeast – good, but I think I may go back to Cal Ale for that – need to let it get fully carbonated first. White Labs tasting room is fantastic. WOW, to taste that many yeasts side by side is really eye opening.